“change players” search results (300)
Powder quantity control (supplement) and pressing powder
Mentioned scraper, it allows you to control the amount of powder, but the disadvantage is that it will waste the amount of powder. Mentioned scraper, it allows you to control the amount of powder, but the disadvantage is that it will waste the amount of powder. In fact, it also has a limitation, if a filter bowl can hold 18g powder, the scraper can only control the amount of powder by scraping off the powder. So the upper limit of the powder bowl of 18g is only 18g. Of course, some coffee
2014-09-13 Powder quantity control coffee knowledge coffee encyclopedia coffee powder quantity
The Oriental Enlightenment of Coffee
Big players from mature markets, together with growing new forces, are painting a unique ecological picture of this brown powder drink in China in the early winter of 985. Chen Baoqing, who works at Kraft, walked quickly into a foreign hotel in Beijing in the cold wind. He has made non-stop visits to 96 such foreign-related organizations with the strong milky flavor of Maxwell coffee. But in the middle of that time,
2015-10-06 Coffee Oriental Enlightenment Eastern Enlightenment
Cocoa, tea, malt, caramel Dominican coffee beans Introduction Fine coffee characteristics
Coffee beans are not male or female, the correct term is lentil Flat Beans and round beans Peaberry. Under normal circumstances, a coffee berry will have a flat bean (seed) divided into two halves, but in a few cases the inner seed does not divide, but presents a round bean with a complete oval particle. Normal coffee beans should have two seeds, but round beans have one.
2016-06-22 cocoa tea malt caramel dominican coffee beans presentation boutique coffee
The filter screen of the French kettle is modified with Swiss gold filter.
Bask in the fact that the filter screen of the pressure kettle modified with Swiss gold filter screen is very good, with very little fine powder, and it feels much better than using Swiss gold to wash it by hand. He also made a gold filter for the Philharmonic. Although the Philharmonic pressure also has a filter, but the hole is too large, the actual effect is not good. The price is ridiculously high, so it's not very powerful. The filter density of Swiss gold is far away.
2015-03-04 French pressure kettle exchange filter Switzerland gold filter net modification installed filter screen
Coffee beans round beans from Barahona Manor, Dominica
The producing area is Barahona, with an altitude of more than 1400 meters, and the annual output is rare. This year, Taiwan is allocated only 1.5 tons, and the harvest period is from January to June every year. The reason for the scarcity of PeaBerry coffee production is that each coffee tree has only the fruit at the end of the branches and leaves. Because of the growth and development, there will be a larger fruit to cover the smaller fruit and grow into a round shape, and the general coffee.
2014-09-09 Coffee beans Dominica Barahona Manor round beans
The latest introduction to the storage method of high-quality coffee raw beans
Coffee beans are very similar to people in many places, such as storage environment, people's comfortable environment is suitable for raw beans: dry, dry or wet, cool, not hot or cold, the only exception is light, raw beans should be protected from light. Raw beans are crops and need to breathe, so theoretically the best storage material is clean, odorless and breathable, which is also the best material in the world.
2015-11-24 Boutique coffee raw beans storage methods latest introduction many
Introduction to Dominica Santo Domingo Coffee with delicate and refreshing acidity
The so-called round beans (also known as male beans): coffee beans are not male or female, the correct term is lentil Flat Beans and Peaberry. Under normal circumstances, there are half-divided flat beans (seeds) in a coffee berry, but in a few cases the inner seeds do not split, but instead show a complete oyster-shaped grain. A normal coffee bean should have two seeds.
2016-06-28 Sour delicate refreshing Dominica Santo Mingo coffee introduction so-called round
Boutique Coffee learn why coffee needs to be tasted and tested.
Tasting cup test (Cupping or Cup Testing)! This term believes that coffee lovers will more or less have heard of the need for cup testing, which can be divided into three categories: coffee farmers or traders for raw coffee grade testing, roasters for roasted coffee, and bar players for coffee brewing. Whether most people want a cup test, of course, they also need it, because when we taste a cup of coffee
2014-10-13 Coffee knowledge boutique coffee science coffee technology coffee cup testing
Coffee brewing method powder quantity control (supplement) and the standard of pressing powder to make Italian coffee
Mentioned scraper, it allows you to control the amount of powder, but the disadvantage is that it will waste the amount of powder. Mentioned scraper, it allows you to control the amount of powder, but the disadvantage is that it will waste the amount of powder. In fact, it also has a limitation, if a filter bowl can hold 18g powder, the scraper can only control the amount of powder by scraping off the powder. So the upper limit of the powder bowl of 18g is only 18g. Of course, some coffee
2016-01-08 Coffee brewing way powder quantity control supplement and pressing powder kindness standard
Al's Rule of Espresso concept (Alti Rule: sweet spot Formula)
Als Rule of Espresso concept in the early days when the Internet was underdeveloped, coffee discussion had to be attached to the food forum, until the advent of alt.coffee on March 21, 1994, coffee people finally had their own garden. When alt.coffee started, it took several years to build a basic level of understanding of coffee, but
2014-10-18 Coffee knowledge Espresso Coffee Encyclopedia
Fresh espresso beans-how to make a satisfactory cup of espresso
Beans themselves will be the most important key point to determine the taste of coffee in your cup, equipment and technology can make up for it, but beans themselves cannot be remedied and remedied. If you use poor quality, failed baking, and aged beans for a long time, no matter how good your equipment or no matter how advanced your technology is, you can't change the stale and bitter taste of this cup of coffee. Make espresso
2016-06-30 Fresh Italian blending coffee beans how make one cup satisfaction coffee beans
Analysis of three levels of roasting techniques in coffee roasting
Coffee roasting is a science that is easy to learn but difficult to master. Like cooking, anyone can cook food and eat it to satisfy hunger. But what level of food do you cook? How far and how big is the difference from "able to cook" to "Michelin three-star" chefs? The same is true of roasted coffee. Being able to bake coffee does not mean that it produces good coffee. We can simply put
2015-10-13 Coffee roasting three levels technology analysis coffee one easy to learn
Basic knowledge of Coffee A brief discussion on the misunderstanding of foaming
For milk foam, there are several misunderstandings that we need to understand, so that we can better understand milk foam. The first misunderstanding: the use of shaking up and down to pull the vat to remove the rough foam on the surface. This is a very good method, but many friends have a strong dependence on this method, their own milk foam did not play well, do not summarize why they did not play well, but use this means to make up for it. Grow this in order to
2015-04-22 Coffee basics common sense shallow talk milking misunderstanding for milk foam like this a few
Preservation of raw coffee beans
Coffee beans are very similar to people in many places, such as storage environment, people's comfortable environment is suitable for raw beans: dry, dry or wet, cool, not hot or cold, the only exception is light, raw beans should be protected from light. Raw beans are crops and need to breathe, so theoretically the best storage material is clean, odorless and breathable, which is also the best material in the world.
2014-06-16 Coffee beans coffee beans preservation
A brief introduction to the methods of brewing coffee at home
Many young friends, including some old people, of course. They are very strange to coffee, and whenever they talk about making coffee, they find it very difficult to understand, thinking that it is a very skilled and complex activity. The Chinese tend to summarize the production of freshly ground coffee as a boiled word. Well, for these friends, I will try my best to introduce this question to you here.
2014-11-06 Coffee knowledge coffee common sense brewing coffee at home
Coffee making briefly describes the process of brewing coffee at home
Many young friends, including some old people, of course. They are very strange to coffee, and whenever they talk about making coffee, they find it very difficult to understand, thinking that it is a very skilled and complex activity. The Chinese tend to summarize the production of freshly ground coffee as a boiled word. Well, for these friends, I will try my best to introduce this question to you here.
2014-09-17 Coffee knowledge making coffee at home how to make coffee
The introduction of coffee flavor wheel that you can understand in a second.
There are some serious diners will take the flavor wheel, drink while watching, chanting words. There are also some activist who repeatedly modify the cooking parameters in the hope of cooking the taste in the mind, but ignore the principle of mass interchange in philosophical common sense. The so-called principle of mutual change of mass means that there is no essential change in the taste of the extracted coffee liquid within a reasonable range of brewing parameters.)
2015-11-19 Let you you know coffee flavor introduction
Basic knowledge of coffee bean roasting Beiyi roasting
For Beiyi baking, which is relatively shallow (popular around Milan), this formula produces a cup of espresso that tastes like sugar water. Personally, I think this kind of formula is the best combination of sweetness and baked drupe flavor, but it is the most likely to cause problems in the extraction stage. The Beiyi formula has the greatest potential to produce full of
2015-05-28 Coffee beans roasting basics common sense Beiyi baking relative shallow roasting degree
Taiwan Coffee Prince: Zhang Zhonglun
He was very young and won the championship of the World Coffee Masters in Taiwan at the age of 28; he was very persistent and came into contact with the coffee world at the age of 18, but he always allowed himself to go back to zero and learn again. He is Taiwan's new rising star: coffee Prince Zhang Zhonglun.
2014-07-21 Prince of Coffee Taiwanese barista
10 things you have to know about Starbucks
1. Starbucks was founded by two teachers and a writer. Although the chairman and CEO of Starbucks is Howard Schultz, he has been dealing with Starbucks since the 1980s. But in fact, Starbucks was founded by three good brothers without an MBA diploma: Gordon Bowker (writer), Zev Siegl (history teacher) and Jerry Baldwin (old English)
2015-04-28 About Buck I don't know 10 things Buck is made up of two teachers.